Healthy Food Dinner Diet Recipes

Johnson Family Cinnamon Rolls Recipe

Posted on 22. Jun, 2009 by admin in Yeast Bread

“This is my mom’s recipe for cinnamon rolls. As a kid there were many functions I was invited to with the clear understanding that I would have my mom send some of these along with me.”

INGREDIENTS (Nutrition)

* 1 cup water
* 3 tablespoons vegetable oil
* 2 tablespoons nonfat dry milk powder
* 3 1/2 tablespoons white sugar
* 1 teaspoon salt
* 3 cups all-purpose flour
* 2 teaspoons active dry yeast
* 1/3 cup white sugar
* 3/4 teaspoon ground cinnamon
* 3 tablespoons butter, softened

DIRECTIONS

1. Place the water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast into a bread machine in the order recommended by the manufacturer. Run the machine on the Dough cycle. At the end of the cycle, remove the dough and place it on a floured work surface.
2. Mix 1/3 cup of sugar with the cinnamon in a bowl, and set aside. Spray a 9×13 inch pan with cooking spray.
3. Roll the dough out into a 10×15 inch rectangle. Spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture. Roll up the dough from the long side into a tight roll. Cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other. Cover with a cloth, and let rise in a warm place until doubled, 30 to 60 minutes.
4. Preheat oven to 375 degrees F (190 degrees C).
5. Bake the rolls in the preheated oven until the tops of the rolls are golden brown, 15 to 20 minutes.

Tags: Bread Recipes, Johnson Family Cinnamon Rolls