Hot Bean Dip Recipe
Posted on 07. May, 2009 by admin in Beans and Legumes
“This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.”
INGREDIENTS (Nutrition)
* 1 (8 ounce) package cream cheese, softened
* 1 cup sour cream
* 2 (16 ounce) cans refried beans
* 1/2 (1 ounce) package taco seasoning mix
* 5 drops hot pepper sauce
* 2 tablespoons dried parsley
* 1/4 cup chopped green onions
* 1 (8 ounce) package shredded Cheddar cheese
* 1 (8 ounce) package shredded Monterey Jack cheese
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8×12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
3. Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.




