Horseradish Burgers Recipe

Horseradish Burgers Recipe

Posted on 22. Jun, 2009 by admin in Beef Burgers

“‘My husband and I love to grill burgers year-round,’ relates Chris Anderson of Morton, Illinois. ‘This variation with a creamy and flavorful filling is a bit with our family and friends.’”

INGREDIENTS

* 2 pounds ground beef
* 2 tablespoons steak sauce
* 3/4 teaspoon seasoned salt
* 1 (3 ounce) package cream cheese, softened
* 1 tablespoon prepared horseradish
* 1 teaspoon prepared mustard
* 8 hamburger buns, split

DIRECTIONS

1. In a bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
2. Grill, uncovered, over medium-hot heat for 10 minutes on each side or until meat is no longer pink. Serve on buns.

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