Homemade Potato Salad Recipe
Posted on 08. Jun, 2009 by admin in Potato Salads
“MY BEST recipes are from friends and family. This one came from my aunt – I learned to cook by watching and helping her. I have so many family favorites that I created my own cookbook. I print it out, illustrate and annotate it to give new brides. It is always well received and treasured. -Patty Kile, Greentown, Pennsylvania”
INGREDIENTS
* 1 tablespoon sugar
* 2 teaspoons all-purpose flour
* 1/4 teaspoon ground mustard
* Pinch salt
* 1 egg, beaten
* 1/3 cup water
* 1 tablespoon vinegar
* 3/4 cup mayonnaise or salad dressing
* 5 large potatoes, peeled and cubed
* 4 hard-cooked eggs, chopped
* 1 cup chopped celery
* 1/4 cup chopped green onions
* salt and pepper to taste
DIRECTIONS
1. In a small saucepan, combine the sugar, flour, mustard and salt. Combine egg, water and vinegar; stir into dry ingredients until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes Remove from the heat; cool slightly. Stir in mayonnaise. In a bowl, combine the potatoes, hard-cooked eggs, celery, onions, salt and pepper. Add the dressing and toss gently to coat. Refrigerate until ready to serve.




