Healthy Food Dinner Diet Recipes

Hazelnut Crunchers Recipe

Posted on 02. Jun, 2009 by admin in Hazelnut

“Ruth Sayles of Pendleton, Oregon reveals, ‘I often make ice cream sandwiches using these yummy cookies.’”

INGREDIENTS

* 1/2 cup butter or margarine, softened
* 1/2 cup packed dark brown sugar
* 1/3 cup sugar
* 1 egg
* 1/2 teaspoon vanilla extract
* 1 1/8 cups all-purpose flour
* 1/2 teaspoon baking soda
* Pinch salt
* 1 cup vanilla or white chips
* 1 cup chopped hazelnuts, toasted

DIRECTIONS

1. In a large mixing bowl, cream butter and sugars. Add egg and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Shape into 1-1/2-in. balls; place on greased baking sheets. Flatten to 1/2-in. thickness with a glass dipped in sugar. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to a wire rack to cool.

Tags: Dessert, Hazelnut Crunchers