Healthy Food Dinner Diet Recipes

Hawaiian Pineapple, Orange, and Guava Party Punch Recipe

Posted on 10. Jun, 2009 by admin in Punch

“This fruity, tropical punch is perfect for any party or gathering. ”

INGREDIENTS (Nutrition)

* 1 (32 ounce) bottle guava nectar
* 1 (2 liter) bottle ginger ale
* 1 (12 ounce) jar pineapple preserves
* 1 (16 ounce) bag frozen mango chunks
* 1/2 gallon orange sherbet, softened

DIRECTIONS

1. Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
2. Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
3. Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.

Tags: and Guava Party Punch, Drinks Recipes, Hawaiian Pineapple, Orange