Healthy Food Dinner Diet Recipes

Hawaiian Banana Nut Bread Recipe

Posted on 19. Jun, 2009 by admin in Fruit Bread

“This is a recipe that I put together, out of several different ones. It’s very easy and very good.”

INGREDIENTS (Nutrition)

* 3 cups all-purpose flour
* 3/4 teaspoon salt
* 1 teaspoon baking soda
* 2 cups white sugar
* 1 teaspoon ground cinnamon
* 1 cup chopped walnuts
* 3 eggs, beaten
* 1 cup vegetable oil
* 2 cups mashed very ripe banana
* 1 (8 ounce) can crushed pineapple, drained
* 2 teaspoons vanilla extract
* 1 cup flaked coconut
* 1 cup maraschino cherries, diced

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans.
2. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Tags: Bread Recipes, Hawaiian Banana Nut Bread