Healthy Food Dinner Diet Recipes

Hash Brown Pizza Recipe

Posted on 14. Jul, 2009 by admin in Beef Pizza

“Shredded has browns make the golden crust for this family favorite shared by Kim Rauhala. The tasty toppings include ground beef, sliced mushrooms and shredded cheese. ‘Sometimes I add basil or oregano to the seasonings,’ says the Didsbury, Alberta subscriber.”

INGREDIENTS

* 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
* 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
* 1 pound ground beef
* 3 celery ribs, chopped
* 1 medium onion, chopped
* 1 (8 ounce) can tomato sauce
* 1 (6 ounce) jar sliced mushrooms, drained
* 1 1/4 teaspoons chili powder
* 3/4 teaspoon seasoned salt
* 1/2 teaspoon garlic powder
* 1/4 teaspoon pepper
* 2 cups shredded Colby-Monterey Jack cheese

DIRECTIONS

1. In a large bowl, combine the hash browns and soup. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400 degrees F for 30 minutes.
2. Meanwhile, in a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomato sauce, mushrooms, chili powder, seasoned salt, garlic powder and pepper. Spread over the crust. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.

Tags: Hash Brown Pizza, Main Dish