Harvest Apple Cider Recipe
Posted on 08. Jun, 2009 by admin in Cider
“From Severna Park, Maryland, Lesley Geisel contributes a heartwarming beverage to our fine apple feast. ‘I simmer this comforting cider in my slow cooker every fall,’ she writes.”
INGREDIENTS
* 8 whole cloves
* 4 cups apple cider
* 4 cups pineapple juice
* 1/2 cup water
* 1 (3 inch) cinnamon stick
* 1 tea bag
DIRECTIONS
1. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard spice bag, cinnamon stick and tea bag before serving.




