Healthy Food Dinner Diet Recipes

Ham ‘n’ Cheese Potato Salad Recipe

Posted on 08. Jun, 2009 by admin in Potato Salads

“This is one potato salad that’s hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois”

INGREDIENTS

* 2 1/2 pounds red potatoes
* 1 cup mayonnaise
* 1/2 cup sour cream
* 2 tablespoons Dijon mustard
* 1 teaspoon celery seed
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 8 ounces Monterey Jack cheese, cubed
* 2 cups diced fully cooked ham
* 3/4 cup chopped fresh tomatoes
* 1/4 cup sliced green onions
* 1/4 cup minced fresh parsley

DIRECTIONS

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2. Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well. Cut potatoes into cubes. Add to mayonnaise mixture and toss to coat. Add remaining ingredients; mix well. Cover and refrigerate for at least 2 hours.

Tags: Ham 'n' Cheese Potato Salad, Salad