Ham and Cheese Biscuits Recipe

Posted on 22. May, 2009 by admin in Sandwiches and Wraps

“These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers.”

INGREDIENTS

* 24 heat and serve pull-apart rolls
* 1 1/2 pounds shaved fully cooked ham
* 6 slices Swiss cheese, quartered
* 1/4 cup butter or margarine, melted
* 1 tablespoon prepared mustard
* 1/2 teaspoon Worcestershire sauce
* 1 tablespoon poppy seeds

DIRECTIONS

1. Separate rolls. Evenly divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in x 9-in. x 2-in. baking pan. Combine butter, mustard and Worcestershire sauce; mix well. Pour over rolls. Sprinkle with poppy seeds. Bake at 350 degrees F for 10-15 minutes.

Tags: Breakfast, Ham and Cheese Biscuits