Healthy Food Dinner Diet Recipes

Halibut-Mango Ceviche Recipe

Posted on 06. May, 2009 by admin in Ceviche

“This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.”

INGREDIENTS (Nutrition)

* 1 1/2 pounds skinless, boneless halibut, cut into 1/2 inch cubes
* 1/3 cup fresh lime juice
* 1/4 cup fresh lemon juice
* 1/4 cup tequila
* 3 jalapeno chile peppers, seeded and minced
* 1 mango – peeled, seeded and diced
* 1 green bell pepper, seeded and finely chopped
* 1/2 cup finely chopped Vidalia or other sweet onion
* 1/2 cup finely chopped red onion
* 1 mango – peeled, seeded and diced
* 1/2 bunch chopped fresh cilantro
* 1/4 cup chopped fresh parsley
* 1 teaspoon salt, or to taste

DIRECTIONS

1. Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
2. After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
3. Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

Tags: Appetizers and Snacks Recipes, Halibut-Mango Ceviche