Healthy Food Dinner Diet Recipes

Haitian French Toast Recipe

Posted on 21. May, 2009 by admin in French Toast

“A yummy and rich French toast perfect for a celebration brunch. I first served this for New Year’s Day brunch with a mixed grill of meats and a bottle of good champagne.”

INGREDIENTS (Nutrition)

* 1 French baguette
* 1 cup orange juice
* 1/2 cup heavy whipping cream
* 2 eggs
* 1 teaspoon ground cinnamon
* 1/4 cup white sugar
* 1 dash ground nutmeg
* 3 tablespoons butter
* 2 tablespoons confectioners’ sugar for dusting

DIRECTIONS

1. Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
2. In a 9×13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
3. In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners’ sugar and serve warm.

Tags: Breakfast, Haitian French Toast