Grandma’s Famous Salmon Cakes Recipe

Grandma’s Famous Salmon Cakes Recipe

Posted on 07. May, 2009 by admin in Fish Cakes

“This is a recipe for my Grandmother’s famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.”

INGREDIENTS (Nutrition)

* 1 (14.75 ounce) can salmon, drained and flaked
* 2 eggs, beaten
* 1 small onion, diced
* 1 teaspoon ground black pepper
* 3 tablespoons vegetable oil

DIRECTIONS

1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
2. Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

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