Grammy’s Calamari Salad Recipe
Posted on 11. Jul, 2009 by admin in Seafood Salads
“My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner.”
INGREDIENTS (Nutrition)
* 2 lemons, juiced
* 6 cloves garlic, peeled and minced
* 1 sprig fresh parsley, chopped
* salt and pepper to taste
* 3 pounds squid, cleaned and sliced into rounds
* 1 (2.25 ounce) can pitted black olives
* 4 stalks celery, chopped
DIRECTIONS
1. In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
2. Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
3. Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.




