Gourmet Root Beer Float Recipe
Posted on 11. Jun, 2009 by admin in Shakes and Floats
“Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.”
INGREDIENTS (Nutrition)
* 1/2 pint vanilla ice cream
* 1 (12 fluid ounce) can or bottle root beer
* 1/2 cup whipped cream
* 4 maraschino cherries
DIRECTIONS
1. Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again.




