Golden Apple Potato Salad Recipe

Golden Apple Potato Salad Recipe

Posted on 08. Jun, 2009 by admin in Potato Salads

“This is a wonderful variation on an American summertime standby. Since Idaho is the potato state and a lot of apples are also grown here, I thought this would be an excellent recipe to represent my area.”

INGREDIENTS

* 6 medium russet potatoes
* 2/3 cup mayonnaise
* 1/2 cup plain yogurt
* 2 tablespoons cider vinegar
* 2 teaspoons prepared mustard
* 1 garlic clove, minced
* 1 teaspoon salt
* 5 bacon strips, cooked and crumbled
* 1 medium onion, grated
* 2 Golden Delicious apples, cubed

DIRECTIONS

1. Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cover and cook for 20-30 minutes or until tender. In a small bowl, combine the mayonnaise, yogurt, vinegar, mustard, garlic and salt. Peel warm potatoes and slice into a large bowl; add the bacon and onion. Pour dressing over potato mixture and gently toss to coat. Fold in apples. Cover and refrigerate for several hours before serving.

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