Healthy Food Dinner Diet Recipes

German Chocolate Birthday Cake Recipe

Posted on 22. May, 2009 by admin in Birthday Cake

“This moist, flavorful cake was the traditional birthday cake at our house when I was growing up. Everyone requested it. I especially like the sweet coconut-pecan frosting. –Lisa Andis, Morristown, Indiana”

INGREDIENTS

* 1 (4 ounce) bar German sweet chocolate
* 1/2 cup water
* 1 cup butter, softened
* 2 cups sugar
* 4 eggs, separated
* 1 teaspoon vanilla extract
* 2 1/2 cups cake flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup buttermilk
* COCONUT-PECAN FROSTING
* 1 cup evaporated milk
* 1 cup sugar
* 3 egg yolks, lightly beaten
* 1/2 cup butter
* 1 teaspoon vanilla extract
* 1 1/3 cups flaked coconut
* 1 cup chopped pecans

DIRECTIONS

1. In a saucepan over low heat, stir chocolate and water until chocolate is melted. Cool. In a mixing bowl, cream butter and sugar. Add egg yolks, one at a time, beating well after each addition. Add chocolate mixture and vanilla; mix well. Combine flour, baking soda and salt; add alternately with buttermilk to creamed mixture. In another mixing bowl, beat egg whites until stiff peaks form; fold into batter. Line a greased 13-in. x 9-in. x 2-in. baking pan with waxed paper. Grease and flour the paper. Spread batter evenly in pan. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; invert onto a wire rack to cool completely. Remove waxed paper. For frosting, combine milk, sugar, egg yolks, butter and vanilla in a saucepan; cook and stir over medium heat until thickened. Remove from the heat; stir in coconut and pecans. Beat until frosting is cool and reaches desired spreading consistency. Place cake on a serving platter; spread frosting over top and sides.

Tags: Dessert, German Chocolate Birthday Cake