Posted on 11. Apr, 2009 by admin in Salad Recipes
|
"In her Memphis, Tennessee home, Margaret McNeil jazzes up cherry gelatin with three pantry staples to create this sweet sensation. The no-fuss salad can be assembled in just 10 minutes. Then, let it firm up in the refrigerator."
|
INGREDIENTS
- 1 cup applesauce
- 2 (3 ounce) packages cherry gelatin
- 1 (12 ounce) can lemon-lime soda
- 1 (8 ounce) can crushed pineapple, undrained
|
![]() |
DIRECTIONS
- In a saucepan, bring applesauce to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda and pineapple. Pour into a 1-1/2 qt. serving bowl. Refrigerate until firm.
|
Tags: Amy's Barbecue Chicken Salad, Gelatin Fruit Salad, Salad