Garlic Croutons Recipe

Garlic Croutons Recipe

Posted on 05. Jun, 2009 by admin in Croutons and Toppings

“A very simple recipe, these croutons are good for a Caesar’s Salad or any tossed green salad.”

INGREDIENTS (Nutrition)

* 4 tablespoons butter
* 1 clove garlic, minced
* 3 (3/4 inch thick) slices French bread, cut into cubes

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
3. Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

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