Frosty Pineapple Salad Recipe

Posted on 09. Apr, 2009 by admin in Salad Recipes

"At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving."

INGREDIENTS

  • 1 1/2 cups buttermilk
  • 3/4 cup sugar
  • 1 (20 ounce) can unsweetened crushed pineapple, drained
  • 1 (8 ounce) carton frozen whipped topping, thawed

DIRECTIONS

  1. In a bowl, combine the buttermilk, sugar and pineapple; mix well. Fold in the whipped topping. Transfer to a 13-in. x 9-in. x 2-in. dish. Freeze for 4 hours or until firm. Remove from the freezer 20 minutes before serving.

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