Posted on 09. Apr, 2009 by admin in Salad Recipes
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"At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving."
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INGREDIENTS
- 1 1/2 cups buttermilk
- 3/4 cup sugar
- 1 (20 ounce) can unsweetened crushed pineapple, drained
- 1 (8 ounce) carton frozen whipped topping, thawed
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DIRECTIONS
- In a bowl, combine the buttermilk, sugar and pineapple; mix well. Fold in the whipped topping. Transfer to a 13-in. x 9-in. x 2-in. dish. Freeze for 4 hours or until firm. Remove from the freezer 20 minutes before serving.
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Tags: Amy's Barbecue Chicken Salad, Frosty Pineapple Salad, Salad