Posted on 13. Apr, 2009 by admin in Soup and Stew Recipes
|
"The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust."
|
INGREDIENTS
- 1 head garlic
- 1 teaspoon olive oil
- salt to taste
- 1/2 cup butter, softened
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 3 large sweet onions, chopped
- 1 celeriac (celery root), chopped
- 2 cups beef broth
Tags: French Onion Soup with Celeriac, Soup
© 2008 Healthy Food Dinner Diet Recipes. All Rights Reserved.
|
