Healthy Food Dinner Diet Recipes

Flan Recipe

Posted on 02. Jun, 2009 by admin in Custards and Puddings

“This light egg custard recipe comes from a missionary friend who lives in Mexico. It’s very typical of the Southwest…and very delicious!”

INGREDIENTS

* 8 eggs
* 2/3 cup sugar
* 1/4 teaspoon salt
* 2 (12 fluid ounce) cans evaporated milk
* 2 teaspoons vanilla
* 1/2 cup brown sugar

DIRECTIONS

1. Beat eggs slightly; add sugar and salt. Blend in milk and vanilla. Sift brown sugar into bottom of eight 5-ounce custard cups or a 1-1/2-quart baking dish. Pour custard mixture over sugar. Place in shallow baking pan of hot water. Bake at 325 degrees F for 30-40 minutes or until knife inserted near center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve.

Tags: Dessert, Flan