Healthy Food Dinner Diet Recipes

"This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn’t be easier – just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna."

INGREDIENTS

• 1 (16 ounce) package elbow macaroni
• 10 1/2 ounces canned peas and pearl onions, drained
• 2 (7 ounce) cans skinless, boneless salmon, drained and flaked
• 2 cups mayonnaise
• 1 teaspoon onion powder
• 1 teaspoon salt, or to taste
• 1 teaspoon black pepper

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
2. In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.