Fast Rice Pudding Recipe
Posted on 02. Jun, 2009 by admin in Custards and Puddings
“This is a simple and fast way to enjoy rice pudding.”
INGREDIENTS (Nutrition)
* 2 cups cooked white rice
* 1 tablespoon ground cinnamon
* 1 (12 ounce) can evaporated milk
* 1/2 cup white sugar
DIRECTIONS
1. Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.




