Extreme Crepes Recipe
Posted on 20. May, 2009 by admin in Crepes
“Why settle for second best? You can enjoy the ultimate in breakfast elegance … crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.”
INGREDIENTS (Nutrition)
* 2 cups milk
* 3/4 cup white sugar
* 2 cups all-purpose flour
* 2 eggs
* 1 tablespoon baking powder
* 1 teaspoon vanilla extract
* 1 teaspoon vegetable oil
DIRECTIONS
1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
2. Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.




