Healthy Food Dinner Diet Recipes

Egg Rice Salad Recipe

Posted on 06. Jun, 2009 by admin in Uncategorized

“THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas”

INGREDIENTS

* 1/2 cup cooked rice, room temperature
* 1 hard-cooked egg, chopped
* 1/4 cup chopped celery
* 1 green onion, chopped
* 2 tablespoons mayonnaise
* 1 tablespoon sweet pickle relish
* salt and pepper to taste
* Lettuce Leaves

DIRECTIONS

1. In a bowl, combine the rice, egg, celery and onion. In another bowl, combine the mayonnaise, pickle relish, salt and pepper. Add to rice mixture and toss to coat. Transfer to two custard cups or a 1/2-cup mold. Cover and refrigerate until chilled. Just before serving, unmold onto lettuce-lined plates.

Tags: Egg Rice Salad, Salad