Egg Flipped Over Recipe

Posted on 16. Apr, 2009 by admin in Breakfast Recipes

"This recipe is easy, fun and good for kids."

INGREDIENTS

  • 1 teaspoon butter
  • 1 egg
  • 2 tablespoons milk
  • 1 slice Cheddar cheese

DIRECTIONS

  1. Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.

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