Easy Tomato Crab Soup Recipe
Posted on 20. May, 2009 by admin in Vegetable
“Quick and easy tomato and seafood cream soup.”
INGREDIENTS (Nutrition)
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1/4 cup chopped onion
* 1 (10.75 ounce) can condensed tomato soup
* 1 (14.5 ounce) can diced tomatoes
* 1 (6 ounce) can crabmeat
* 1 pint half-and-half cream
DIRECTIONS
1. In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.




