Healthy Food Dinner Diet Recipes

"’This super soup, flavored with fresh basil, makes a hearty summer lunch,’ says Suzanne Ververka of White Cloud, Michigan."

INGREDIENTS

• 1 pound fully cooked smoked sausage, halved and thinly sliced
• 1 medium onion, quartered and thinly sliced
• 4 cups diced potatoes
• 3 cups water
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh basil
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (14.75 ounce) can cream-style corn
• 1 (12 ounce) can evaporated milk

DIRECTIONS

1. In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.