Easy Sausage Chowder Recipe

Posted on 13. Apr, 2009 by admin in Soup and Stew Recipes

"’This super soup, flavored with fresh basil, makes a hearty summer lunch,’ says Suzanne Ververka of White Cloud, Michigan."

INGREDIENTS

  • 1 pound fully cooked smoked sausage, halved and thinly sliced
  • 1 medium onion, quartered and thinly sliced
  • 4 cups diced potatoes
  • 3 cups water
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (12 ounce) can evaporated milk

DIRECTIONS

  1. In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.

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