Healthy Food Dinner Diet Recipes

Easy Salmon Cakes Recipe

Posted on 07. May, 2009 by admin in Fish Cakes

“Salmon cakes…made from canned or leftover salmon. VERY quick and easy!”

INGREDIENTS (Nutrition)

* 2 cups fresh bread crumbs
* 2 eggs, beaten
* 1/4 cup fresh parsley, chopped
* 1/4 cup chopped green onions
* 2 teaspoons minced fresh dill weed
* 1 teaspoon fresh lemon juice
* 1/4 teaspoon ground black pepper
* 1 (14.75 ounce) can salmon, drained
* 2 tablespoons butter

DIRECTIONS

1. In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
2. Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.
3. Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
4. In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.

Tags: Appetizers and Snacks Recipes, Easy Salmon Cakes