Posted on 12. Apr, 2009 by admin in Soup and Stew Recipes
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"This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese."
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INGREDIENTS
- 1 pound ground beef
- 1 (8 ounce) can tomato sauce
- 1 (11 ounce) can whole kernel corn, with liquid
- 1 (10 ounce) can peas, with liquid
- 1 (15 ounce) can carrots with juice
- 4 medium baking potatoes, peeled and diced
- 1/3 cup diced onion
- salt and pepper to taste
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DIRECTIONS
- Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
- Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.
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Tags: Down Home Country Stew, Stew