Down Home Country Stew Recipe

Posted on 12. Apr, 2009 by admin in Soup and Stew Recipes

"This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese."

INGREDIENTS

  • 1 pound ground beef
  • 1 (8 ounce) can tomato sauce
  • 1 (11 ounce) can whole kernel corn, with liquid
  • 1 (10 ounce) can peas, with liquid
  • 1 (15 ounce) can carrots with juice
  • 4 medium baking potatoes, peeled and diced
  • 1/3 cup diced onion
  • salt and pepper to taste

DIRECTIONS

  1. Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
  2. Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.

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