Healthy Food Dinner Diet Recipes

Double Chocolate Fudge Recipe

Posted on 27. May, 2009 by admin in Chocolate Candy

“Anyone who’s fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn’t last long at our house during the December festivities!”

INGREDIENTS

* 1 (12 ounce) package semisweet chocolate chips
* 1 (14 ounce) can sweetened condensed milk, divided
* 2 teaspoons vanilla extract, divided
* 1 cup chopped walnuts, divided
* 1 (11.5 ounce) package milk chocolate chips

DIRECTIONS

1. Line a 9-in. square pan with foil and butter the foil; set aside. In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat. Remove from the heat; stir in 1 teaspoon vanilla 1/2 cup walnuts. Spread into prepared pan. In a saucepan, melt milk chocolate chips with remaining milk. Remove from the heat; stir in remaining vanilla and walnuts. Spread over first layer. Cover and refrigerate until firm. Remove from pan and cut into 1-in. squares. Store at room temperature.

Tags: Dessert, Double Chocolate Fudge