Healthy Food Dinner Diet Recipes

Dill Pickle Appetizers Recipe

Posted on 12. May, 2009 by admin in Pickles

“This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.”

INGREDIENTS (Nutrition)

* 1 (8 ounce) package cream cheese, softened
* 2 tablespoons mayonnaise
* 1 tablespoon onion juice
* 1 tablespoon grated onion
* 1 (1 pound) loaf white bread, crusts trimmed
* 1 (22 ounce) jar baby dill pickles

DIRECTIONS

1. In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
2. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
3. To serve, slice each bread roll into 1 inch slices.

Tags: Appetizers and Snacks Recipes, Dill Pickle Appetizers