Posted on 14. Apr, 2009 by admin in Appetizers and Snacks Recipes
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"This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips."
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INGREDIENTS
- 1 (8 ounce) package cream cheese, softened
- 2 cucumbers – peeled, seeded and chopped
- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon hot pepper sauce
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DIRECTIONS
- Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.
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Tags: Appetizers, Dill Cucumber Dip