Dill and Cheese Dip Recipe

Posted on 14. Apr, 2009 by admin in Appetizers and Snacks Recipes

"A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli."

INGREDIENTS

  • 2 cups cottage cheese
  • 1 cup plain yogurt
  • 1/2 teaspoon lemon juice
  • garlic powder to taste
  • 1 cup shredded Cheddar cheese
  • dried dill weed to taste

DIRECTIONS

  1. In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
  2. Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.

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