Posted on 14. Apr, 2009 by admin in Appetizers and Snacks Recipes
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"Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. ‘I include this spread on my cheese platter when giving a party,’ explains Carmen Courtney from Ashland, Virginia."
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INGREDIENTS
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 3/4 cup real bacon bits
- 1/2 cup finely chopped green onions
- 2 teaspoons curry powder
- 1 cup salted peanuts, finely chopped
- 1 cup raisins, finely chopped
- ADDITIONAL INGREDIENTS (FOR EACH CHEESE MOLD):
- 1/2 cup chutney
- 1/2 cup flaked coconut, toasted
- Assorted crackers
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DIRECTIONS
- In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with nonstick cooking spray.
- Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers.
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Tags: Curry-Chutney Cheese Mold, Snacks