Posted on 14. Apr, 2009 by admin in Appetizers and Snacks Recipes
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"This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker."
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INGREDIENTS
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup chutney
- 1/2 teaspoon mustard powder
- 1 1/2 tablespoons curry powder
- 1/2 cup sliced almonds
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DIRECTIONS
- In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
- Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.
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Tags: Curry Cheese Ball, Snacks