Curried Salmon Pasta Salad Recipe
Posted on 11. Jul, 2009 by admin in Seafood Salads
“A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!”
INGREDIENTS (Nutrition)
* 1 cup dry pasta, such as macaroni or small shells
* 8 ounces cooked, skinned salmon
* 1/2 cup minced red or yellow onion
* 1 cup diced celery
* 1 medium red apple, diced
* 1/2 cup chopped walnuts or dry-roasted, unsalted peanuts
* Dressing:
* 1 (6 ounce) container fat-free yogurt
* 2 tablespoons olive oil
* 1 tablespoon curry powder
* 2 teaspoons fresh lemon juice
* 2 cloves garlic, crushed
* 1 teaspoon Dijon mustard
* 1/2 teaspoon salt (or to taste)
* Freshly ground black pepper, to taste
DIRECTIONS
1. Cook pasta per package directions; drain and rinse. In a large bowl, combine first six ingredients. In a small bowl, combine dressing ingredients. Pour dressing over salad; toss. Refrigerate, or serve at room temperature.
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