Posted on 14. Apr, 2009 by admin in Appetizers and Snacks Recipes
|
"At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It’s also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin"
|
INGREDIENTS
- 2 cups cubed, cooked chicken
- 1 medium unpeeled red apple, chopped
- 3/4 cup dried cranberries
- 1/2 cup thinly sliced celery
- 1/4 cup chopped pecans
- 2 tablespoons thinly sliced green onions
- 3/4 cup mayonnaise or salad dressing
- 2 teaspoons lime juice
- 1/2 teaspoon curry powder
- 12 slices bread
- Lettuce Leaves
|
 |
DIRECTIONS
- In a bowl, combine the first six ingredients. Combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat. Cover and refrigerate until ready to serve. Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad.
|
Tags: Crab Snacks, Curried Chicken Tea Sandwiches, Snacks