Healthy Food Dinner Diet Recipes

"This is a favorite at ladies’ luncheons. Even people who think they don’t like curry rave about this dish! I got the recipe from a friend and love to make it."

INGREDIENTS

• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) can pineapple tidbits, drained
• 1 (8 ounce) can water chestnuts, drained
• 4 cups cubed cooked chicken
• 2 cups seedless red or green grapes, halved
• 1 cup chopped celery
• Lettuce Leaves
• Sliced almonds
• DRESSING:
• 1 1/2 cups mayonnaise
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 1/2 teaspoons curry powder

DIRECTIONS

1. In a large bowl, combine the oranges, pineapple, water chestnuts, chicken, grapes and celery. In a small bowl, combine all dressing ingredients. Pour over salad; toss well to coat. Chill 1 hour. Serve on a bed of lettuce; sprinkle with almonds.