Cucumber Potato Salad Recipe
Posted on 08. Jun, 2009 by admin in Potato Salads
“WHEN my husband had heart surgery, I had to look for recipes that were nutritious yet tasty. With just a touch of mayonnaise, this potato salad filled the bill. The quantity is just right for the two of us. When I use the microwave to cook the potatoes, I can serve it up in no time. -Martha Campbell, Belton, South Carolina”
INGREDIENTS
* 2 medium red potatoes, cooked and cubed
* 2 tablespoons mayonnaise
* 1 tablespoon dill pickle relish
* 1 tablespoon diced pimientos
* 1/2 teaspoon celery seed
* 1/2 teaspoon dill weed
* 1/4 teaspoon salt
* 1 medium cucumber, sliced
* 2 tablespoons toasted, chopped pecans
DIRECTIONS
1. In a bowl, combine the first seven ingredients. Place cucumber slices in a fan shape on two salad plates; top with potato salad. Sprinkle with pecans.
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