Cucumber and Mint Salad Recipe

Cucumber and Mint Salad Recipe

Posted on 05. Jun, 2009 by admin in Bean

“A tasty and filling salad! The fresh mint makes it shine. Can be made ahead and refrigerated. Just add oil and vinegar and mint at the last minute.”

INGREDIENTS (Nutrition)

* 1 cucumber, sliced
* 1 cup sliced celery
* 1 (15 ounce) can garbanzo beans, drained
* 3 carrots, peeled and shredded
* 1/4 cup raisins
* 1 cup chopped fresh mint
* 2 tablespoons olive oil
* 3 tablespoons red wine vinegar

DIRECTIONS

1. Place the cucumber, celery, garbanzo beans, carrots, raisins, and mint in a large bowl, and toss with the olive oil and red wine vinegar to coat. Serve immediately.

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