Crunchy Coleslaw Recipe
Posted on 05. Jun, 2009 by admin in Coleslaw
“‘This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by,’ remarks Julie Vavroch of Montezuma, Iowa. It gets its nutty flavor from almonds.”
INGREDIENTS
* 1/3 cup vegetable oil
* 1 (3 ounce) package beef ramen noodles
* 1/2 teaspoon garlic salt
* 1 (16 ounce) package shredded coleslaw mix
* 5 ounces sliced almonds
DIRECTIONS
1. In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended.
2. Meanwhile, crush the noodles and place in a bowl. Add coleslaw mix and almonds. Drizzle with oil mixture and toss to coat. Serve immediately.
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