Posted on 13. Apr, 2009 by admin in Appetizers and Snacks Recipes, Fondue
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"If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken."
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INGREDIENTS
- 1 1/2 teaspoons cornstarch
- 1 1/2 teaspoons packed brown sugar
- 1/4 cup orange juice
- 1 (8 ounce) can whole berry cranberry sauce
- 1 dash ground cinnamon
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DIRECTIONS
- In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold.
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Tags: Appetizers, Cranberry Orange Dipping Sauce