Crab and Swiss Quiche Recipe

Posted on 21. May, 2009 by admin in Potatoes

“My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!”

INGREDIENTS (Nutrition)

* 2 egg, lightly beaten
* 1/2 cup milk
* 1/2 cup mayonnaise
* 1 teaspoon cornstarch
* 1/2 pound imitation crab meat, flaked
* 1 1/2 cups shredded Swiss cheese
* 1 (9 inch) unbaked pie crust

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
3. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

Tags: Breakfast, Crab and Swiss Quiche