Healthy Food Dinner Diet Recipes

Crab and Pea Salad Recipe

Posted on 11. Jul, 2009 by admin in Seafood Salads

“We love crab meat and this is a wonderful crab salad for summer. Easy to make.”

INGREDIENTS (Nutrition)

* 8 slices bacon
* 1 (10 ounce) package frozen green peas, thawed
* 1 pound imitation crab meat, flaked
* 1/2 cup mayonnaise
* 1/4 teaspoon onion powder

DIRECTIONS

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.

Tags: Crab and Pea Salad, Main Dish