Country Fried Squash Recipe

Posted on 16. Jun, 2009 by admin in Butternut Squash

“This recipe was my Grandmother’s and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.”

INGREDIENTS (Nutrition)

* 6 pounds butternut squash - peeled, seeded and sliced
* 1 egg, beaten
* 1/2 cup milk
* 1/2 cup all-purpose flour
* 1/2 cup cornmeal
* 1 pinch salt
* 1 pinch ground black pepper
* 1 pinch garlic salt
* 1 cup oil for frying

DIRECTIONS

1. Combine egg and milk together in a small bowl, mix well.
2. In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
3. Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.

Tags: Country Fried Squash, Side Dish Recipes