Healthy Food Dinner Diet Recipes

Corny Coleslaw Recipe

Posted on 05. Jun, 2009 by admin in Coleslaw

“Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. ‘This salad is especially tasty when I use homegrown corn I’ve cut off the cob,’ reports Patrice Ehrlich of Merced California. It’s inexpensive, too, at only 39¢ a serving.”

INGREDIENTS

* 5 cups shredded cabbage
* 1 1/2 cups whole kernel corn
* 2 tablespoons finely chopped onion
* 1/2 cup sour cream
* 1/2 cup mayonnaise
* 2 tablespoons sugar
* 2 tablespoons lemon juice
* 1 teaspoon prepared mustard
* 1/2 teaspoon salt
* 1/2 cup chopped salted peanuts

DIRECTIONS

1. In a bowl, combine the cabbage, corn and onion. In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice, mustard and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 1 hour. Stir in peanuts just before serving.

Tags: Corny Coleslaw, Salad