Healthy Food Dinner Diet Recipes

Corn and Shrimp Salad Recipe

Posted on 11. Jul, 2009 by admin in Seafood Salads

“‘This is one of the ways our family celebrates corn,’ writes Ruth Randolph of Orefield, Pennsylvania.”

INGREDIENTS

* 1/2 pound cooked medium shrimp, peeled and deveined
* 1 1/3 cups fresh or frozen corn
* 1/2 cup chopped sweet red pepper
* 1/2 cup chopped green onions
* 1 tablespoon cider vinegar
* 1 tablespoon canola oil
* 1/2 teaspoon minced fresh basil
* 1/2 teaspoon lemon juice
* 1/4 teaspoon sugar
* 1/4 teaspoon salt
* dash cayenne pepper

DIRECTIONS

1. In a bowl, toss the shrimp, corn, red pepper and onions. In a small bowl, combine the vinegar, oil, basil, lemon juice, sugar, salt and cayenne. Pour over shrimp mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Tags: Corn and Shrimp Salad, Main Dish